AvoterraExports
Contact us
We share the stories, achievements and lessons that are born in our fields.
Here we record what is worth telling: advances, technical decisions, certifications and practices that strengthen our way of producing. What happens in the field, in processes or in the sector's environment is connected to each avocado we grow.
01
At Avoterra Exports we are in one of the most important moments of the year: the harvest season, which runs from May to August. During these months our Hass avocado groves reach their optimal ripeness, which allows us to offer fresh, high-quality fruit meeting every standard required for international export.
4 July 2025
02
At Avoterra Exports we believe that producing and exporting avocados should not go against caring for the land. We run our own laboratory of entomopathogenic organisms, solar panels on the La Mansión and Melón farms, and concrete practices for conserving water and native forests.
29 July 2025
03
Colombia faces the challenge of the Phytophthora fungus in avocado cultivation and is committed to clonal avocados, an alternative that is more resistant, more uniform and better adapted to the terrain. This innovation could mark the future of more sustainable agriculture.
29 July 2025
Rootstocks are selected for their resistance to Phytophthora cinnamomi, a soil fungus that attacks the roots of the tree and limits its ability to absorb water and nutrients.
Main harvest from week 40 to week 08 (October–February) and mid-season from 14 to 22 (April–August).
4 kg box and sizes 12 to 30, with the lot number printed on it. With that number you can work back to the row.
The GLOBALG.A.P. SPRING add-on audits responsible water use, and the GGN is public.
Selected rootstocks, IPM, drainage and pruning: the field response to Phytophthora in a 7,500+ mm zone.
